Lime coconut cake

Name: Lime coconut cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: Melted butter, to grease; 200g (1 1/3 cups) self-raising flour, sifted; 155g (3/4 cup) caster sugar; 1 tsp baking powder; 65g (1 cup) shredded coconut; 150g butter, melted; 3 eggs; 125ml (1/2 cup) fresh lime juice; 1 tbsp finely grated lime rind

4.6

(33)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 6

Cost: $2.79 /serving

Author : Gemma Luongo

budget friendly bake easy

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Brush an 18cm (base measurement) square cake pan with melted butter. Line with non-stick baking paper, allowing the edges to overhang.

Step 2

Process flour, sugar, baking powder and 50g (2/3 cup) of coconut in a food processor for 20 seconds. Add butter, eggs, lime juice and lime rind. Process until well combined.

Step 3

Pour into the pan and smooth the surface. Bake for 40 minutes. Sprinkle with remaining coconut and bake for a further 10 minutes or until a skewer inserted into centre comes out clean. Set aside for 5 minutes to cool slightly. Transfer to a wire rack to cool completely.