Lime-Tarragon Grilled Chicken

Name: Lime-Tarragon Grilled Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 4 min
Ingredients: ½ cup olive oil; ½ cup fresh lime juice; 2 tablespoons chopped onion; 2 teaspoons dried tarragon; 1 teaspoon salt; ½ teaspoon hot sauce; salt and pepper to taste; 2 pounds bone-in chicken thighs

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 4 hours, 25 minutes

Servings: 6

Cost: $3.51 /serving

Author : Cynthia Betancourt

Ingredients

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Instructions

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Step 1

Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.

Step 2

Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.

Step 3

Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.