Limeade

Name: Limeade
Ingredients: Fresh juice of 4 limes (about ½ cup), plus 1 lime cut into wedges; Fresh juice of 3 lemons (about ¾ cup), plus 1 lemon cut into wedges; ½ cup sugar; Pinch of kosher salt; 2 large handfuls of mint leaves (about 3 cups), plus mint sprigs for garnish; 1 12-oz. can soda water, chilled

4.3

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Servings: 4

Cost: $2.47 /serving

Author : Andy Baraghani

recipes lime lemon

Ingredients

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Fresh juice of 4 limes (about ½ cup), plus 1 lime cut into wedgesFresh juice of 3 lemons (about ¾ cup), plus 1 lemon cut into wedges½ cup sugarPinch of kosher salt2 large handfuls of mint leaves (about 3 cups), plus mint sprigs for garnish1 12-oz. can soda water, chilled

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Instructions

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Step 1

Mix lime juice, lemon juice, sugar, and salt in a large pitcher. Add mint leaves, lime wedges, and lemon wedges. Using a wooden spoon, smash down to bruise citrus and mint leaves (this will take a few minutes), then stir until sugar dissolves. Chill limeade until cold.

Step 2

Divide limeade among chilled ice-filled glasses. Top with soda water and garnish with mint sprigs.