Limoncello Vodka Collins

Name: Limoncello Vodka Collins
Cook time: 10 min
Total time: 10 min
Ingredients: 1 1/4 cups freshly squeezed lemon juice (5 to 7 lemons), divided; 2 tablespoons kosher salt; 2 tablespoons granulated sugar; 1 1/2 cups good vodka, such as Grey Goose; 6 tablespoons sugar syrup (see Cook's Note); 1/4 cup Italian limoncello liqueur; 1 1/2 cups cold sparkling water, such as San Pellegrino; Ice cubes; Thinly sliced lemon rounds, for serving

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 5

Cost: $4.37 /serving

Author : Ina Garten

mixed drink recipes vodka recipes gluten free

Ingredients

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1 1/4 cups freshly squeezed lemon juice (5 to 7 lemons), divided2 tablespoons kosher salt2 tablespoons granulated sugar1 1/2 cups good vodka, such as Grey Goose6 tablespoons sugar syrup (see Cook's Note)1/4 cup Italian limoncello liqueur1 1/2 cups cold sparkling water, such as San PellegrinoIce cubesThinly sliced lemon rounds, for serving

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Instructions

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Step 1

For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.

Step 2

Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.

Step 3

Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.