Linguine All'astice (Lobster Linguine)

Name: Linguine All'astice (Lobster Linguine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 live lobster (about 750g-1kg); 200g dried linguine; 60ml extra virgin olive oil; 2 clove garlic, very finely chopped; 1/4 tsp crushed dried chilli flakes; 250 ml tomato passata; 50 ml white wine; Chopped flat leaf parsley for garnishing (if preferred)

5.0

(1)

coquendum.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Author : Raymond Lee

lobster pasta tomato sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1 live lobster (about 750 grams-1kg)200 grams dried linguine60 milliliters extra virgin olive oil2 clove garlic, very finely chopped1/4 tsp crushed dried chilli flakes250 ml tomato passata50 ml white wineChopped flat leaf parsley for garnishing (if preferred)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Split the lobster into halves. Cut the tail into trunks. Pull off the claws. Trim off the top 2cm of the halved shells (with eyes and antennae) and discard. Pull out the gills which are between the tops of the legs and the outer shell.

Step 2

Cook the pasta in plenty of boiling salted water until slightly under-done. Drain.

Step 3

Heat a large saucier. Add the oil and fry the lobster for 2 minutes. Add the garlic and chilli and fry for another minute.

Step 4

Add the tomato passata and wine. Cook until the lobster is cooked through. Add a little pasta cooking water if it the sauce is getting too dry.

Step 5

Mix in the pasta. Cook until it is al dente and coated with the sauce. Garnish with chopped flat leaf parsley if preferred.