Linguine with Clam Sauce
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total: 32 minutes
Servings: 4
Author : Dorothy Rinaldi
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Bring a large pot of salted water to boil. Cook pasta according to package directions.
Step 2
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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