Linguine with Cod Recipe - Great Italian Chefs

Step 1

To begin, sauté the onions in a frying pan with a drizzle of extra virgin olive oil

Step 2

Add the guanciale, continue to stir-fry until lightly coloured then deglaze with white wine. Allow the wine reduce by 3/4 before adding the fish stock

Step 3

Add the cod throats and tripe then add the passata and cherry tomatoes

Step 4

Meanwhile, cook the linguine in salted boiling water. When ready, drain and mix with the sauce. Stir in the extra virgin olive oil and lime and season to taste

Step 5

Use a fork to make nests of linguine and divide between plates. Sprinkle with the chopped herbs and serve