Linguine With Garlic Shrimp

Step 1

Cook pasta according to package directions, drain and keep warm.

Step 2

Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.

Step 3

Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.

Step 4

Add broth mixture and undrained tomatoes, cook and stir till bubbly.

Step 5

Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.

Step 6

To serve, spoon shrimp mixture over pasta.

Step 7

If desired, top with cheese and garnish with fresh basil leaves.