Linguine with Lemon-Cream Sauce

Name: Linguine with Lemon-Cream Sauce
Prep time: 10 min
Total time: 20 min
Ingredients: Coarse salt and ground pepper; 1 pound linguine; 1 teaspoon extra-virgin olive oil; 2 shallots, minced; 1 cup heavy cream; 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)

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Prep Time: 10 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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Coarse salt and ground pepper1 pound linguine1 teaspoon extra-virgin olive oil2 shallots, minced1 cup heavy cream1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)

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Instructions

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In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Meanwhile, in a small pot, heat oil over medium. Add shallots, season with salt and pepper, and cook, stirring, until tender, 4 minutes. Add cream and lemon zest. Bring to a boil and cook until slightly thickened, 8 minutes. Add lemon juice and season to taste with salt and pepper. Pour cream sauce over pasta and toss, adding enough pasta water to create a thin sauce that coats pasta.