Liptauer (Austrian/Slovakian Cheese Spread)

Step 1

Add the soft cream cheese and butter to the bowl of an electric stand mixer fitted with the paddle attachment or to a mixing bowl using a handheld mixer. Beat together until smooth. Add the remaining ingredients and beat until well combined.

Step 2

Transfer to a bowl and garnish if desired. Serve at room temperature with rye or pumpernickel breads, crackers, warm pretzels, or veggies for dipping/spreading. It’s especially great paired with red or white wine!

Step 3

Liptauer tastes even better after resting for at least 2 to 3 hours in the fridge to allow the flavors to develop. Return to room temperature before serving to allow it to soften back up. Liptauer will last about 1 week in the refrigerator.