Little Gem Caesar Salad

Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Dry the chickpeas off with a clean kitchen towel and add them to a food processor. Pulse until they start to turn into crumbs - don't over-blend or they will turn into mush.

Step 3

Place the chickpeas on the baking sheet with the oil & dry seasonings. Toss to coat and spread out evenly. Place in the oven for 15 minutes. Toss and cook for another 5 minutes - being sure to keep an eye on them so they don't burn. Remove from the oven.

Step 4

Add all of the dressing ingredients to a food processor or blender and blend until smooth. Taste and adjust the seasonings as needed. Set aside.

Step 5

Cut the ends of the lettuce off and rinse the lettuce leaves under cold water. Dry off and place in a large bowl. Pour over enough dressing to coat the lettuce and toss to combine.

Step 6

Transfer to a serving platter and top with the breadcrumbs, avocado and vegan parmesan.