Little potato pancakes air fryer recipe

Name: Little potato pancakes air fryer recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 750g sebago (brushed) potatoes, peeled, coarsely grated; 1 small onion, coarsely grated; 80g (1 cup) coarsely grated cheddar; 50g (1/3 cup) self-raising flour; 2 eggs, lightly whisked; Greek-style yoghurt or sour cream, to serve

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $1.58 /serving

Author : Tracy Rutherford

air fryer mini little

Ingredients

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750 grams sebago (brushed) potatoes, peeled, coarsely grated1 small onion, coarsely grated80 grams (1 cup) coarsely grated cheddar50 grams (1/3 cup) self-raising flour2 eggs, lightly whiskedGreek-style yoghurt or sour cream, to serve

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Instructions

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Step 1

Place potato and onion in a colander and use clean hands to squeeze out excess liquid. Transfer to a large bowl.

Step 2

Add cheddar and flour. Season. Toss to combine. Use a spatula to fold egg through mixture until combined.

Step 3

Lightly spray an air fryer basket with oil. In batches, place 1/4 cupfuls of the mixture in the basket, 2cm apart (see tips). Gently spread to create 8cm circles. Spray with oil. Cook at 190°C for 10 minutes or until golden brown. Use an egg lifter to transfer to a wire rack. Repeat with the remaining potato mixture.

Step 4

Serve pancakes warm (see tips) with yoghurt or sour cream.