Liver and Onions W/ Gravy

Step 1

Place enough flour in a large bowl to coat the liver. Add salt and pepper.

Step 2

Slice liver and dredge in seasoned flour.

Step 3

Place olive oil in a large skillet and brown both sides of the liver over medium high heat.

Step 4

Place sliced onions in the skillet with the liver.

Step 5

Pour beef broth on top of liver and onions.

Step 6

Cover and simmer on low until onions are tender and broth forms a nice gravy.