Liver & bacon with onion gravy

Name: Liver & bacon with onion gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 rashers smoked streaky bacon; 2 tbsp plain flour, seasoned; pinch dried sage (optional); 6 slices lamb's livers (about 400g/14oz); 1 tbsp olive oil; 1 onion, thinly sliced; 300ml beef stock; 2 tbsp ketchup

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $14.97 /serving

Author : Sara Buenfeld

josh eagleton 10 30 minutes 2 servings

Ingredients

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Instructions

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Step 1

Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.

Step 2

Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)