Loaded Bacon and Egg Hash Brown Muffins

Step 1

Preheat the oven to 350°F and spray a regular 12 cup muffin tin with cooking spray. Set aside.

Step 2

In a medium size mixing bowl, whisk together the eggs, sour cream, garlic salt, black pepper and paprika.

Step 3

Add the hash browns, melted butter, green onion, crumbled bacon, grated Parmesan cheese and 1 ½ cup shredded cheddar cheese. Mix well.

Step 4

Spray the cups of a standard 12 cup muffin tin liberally with butter flavored or regular cooking spray. Divide the mixture between the muffin cups.

Step 5

Sprinkle the remaining ½ cup shredded cheddar cheese on top.

Step 6

Bake for 25-30 minutes until golden. Rest for 5 minutes, then run a knife around the edges to loosen.

Step 7

Serve as is or with a dollop of sour cream and a sprinkle of bacon crumbles and green onion.