Loaded Baked Potato Dip

Name: Loaded Baked Potato Dip
Total time: 1 min
Ingredients: 1 (2.1-oz.) package fully cooked bacon slices; 1 (16-oz.) container sour cream; 2 cups (8 oz.) freshly shredded sharp Cheddar cheese; ⅓ cup sliced fresh chives; 2 teaspoons hot sauce; Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper; Serve with: waffle fries

4.0

(30)

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Total: 1 hours, 25 minutes

Servings: 4

Cost: $4.58 /serving

Author : MyRecipes

Ingredients

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1 (2.1-oz.) package fully cooked bacon slices1 (16-oz.) container sour cream2 cups (8 oz.) freshly shredded sharp Cheddar cheese⅓ cup sliced fresh chives2 teaspoons hot sauceGarnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepperServe with: waffle fries

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Instructions

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Step 1

Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

Step 2

Note: We tested with Oscar Mayer Fully Cooked Bacon.