Loaded Baked Squash

Step 1

Cut the squash in half. Scoop out the seeds with a spoon. Wrap each half individually in foil and bake at 350 degrees F for 1 hour or until the meat of the squash is soft.

Step 2

Place 1 Tbs of oil into a skillet and warm.

Step 3

Add the hamburger and cook until browned. Add the sage, and let cook for 1 minute, stirring to incorporate. Add salt and pepper to taste if desired.

Step 4

When the squash is cooked, scoop the seasoned cooked meat on top, and sprinkle shredded cheese.

Step 5

If desired, place back in the oven to melt the cheese. Add yogurt and any other desired toppings just before serving.