Loaded Baked Sweet Potatoes

Name: Loaded Baked Sweet Potatoes
Prep time: 15 min
Total time: 1 min
Ingredients: 2 sweet potatoes, scrubbed; Extra-virgin olive oil; Kosher salt and freshly ground pepper; Ground cinnamon; 1 cup drained and rinsed black beans; 1/2 avocado, diced; Crème fraîche and toasted sesame seeds, for serving

0www.marthastewart.com

Your recipes

Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 2

Cost: $17.68 /serving

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F; line a baking sheet with foil. Prick sweet potatoes a few times with a fork and rub skins with oil; season with a pinch each of salt, pepper, and cinnamon.

Step 2

Place sweet potatoes directly on the oven rack, with prepared pan placed on a lower rack to catch any drips. Bake until sweet potatoes are very tender, about 1 hour.

Step 3

Meanwhile, stir together black beans, 2 teaspoons oil, and 1/4 teaspoon cinnamon; season to taste. Slash open potatoes and season insides to taste. Divide bean mixture and avocado between potatoes. Serve hot, with crème fraîche, toasted sesame seeds, and a generous pinch of cinnamon.