· 1 tablespoon canola oil· 2 breasts chicken breast, finely diced· ½ tablespoon kosher salt· ½ tablespoon freshly ground black pepper· 1 tablespoon garlic powder· 1 tablespoon chili powder· ¾ cup BBQ sauce· 13 oz tortilla chips, 1 bag· 2 cups shredded cheese, shredded· ½ red onion, finely sliced· 1 tomato, diced· 8 strips bacon, cooked, crumbled· 2 tablespoons fresh parsley, finely chopped· ½ cup sour cream· 1 avocado, diced
Step 1Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.Step 2Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.Step 3In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.Step 4Bake for 15 minutes.Step 5Drizzle the sour cream and sprinkle the avocado on top. Serve!Step 6Enjoy!