Loaded Breakfast Biscuits

Step 1

Preheat oven to 425 degrees. Grease a large baking sheet with non-stick spray or parchment paper and set aside.

Step 2

Dice the bacon and cook over medium heat until slightly crisp.

Step 3

Scramble the eggs.

Step 4

In a large bowl mix together the flour, baking powder, salt, garlic powder, and pepper. Fold in the cooked bacon, shredded cheese, and scrambled eggs.

Step 5

Stir in the milk.

Step 6

Drop the biscuit dough by 1/4 cup fulls onto prepared baking sheet.

Step 7

Bake 13-15 minutes until lightly golden brown.

Step 8

Brush with melted butter.

Step 9

Serve immediately or store in an airtight bag or container in the refrigerator for 3-4 days.