Loaded Cauliflower Casserole

Step 1

Steam cauliflower until fork tender; approximately 10 minutes. Drain well in colander.

Step 2

Preheat oven to 425 degrees. Grease 9 x 13 inch baking dish.

Step 3

In a large bowl combine cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon and chives. Season with salt and pepper to taste.

Step 4

Spoon into casserole dish and top with remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted. Top with remaining chives and serve.