Loaded Mashed Potato Cups

Step 1

Preheat oven to 350°F. Grease muffin tin.

Step 2

Combine potatoes, sour cream, 1 tablespoon melted butter, bacon, chives, and parmesan in a bowl.

Step 3

Fill and press each tin with the potato mixture. Brush tops with the remaining melted butter and top with cheddar cheese.

Step 4

Bake for 30 minutes, or until golden brown.

Step 5

Cool slightly before removing from tin.