Loaded Potato and Meatloaf Casserole

Step 1

Preheat the oven to 375°F. Spray a 9x13 inch pan with nonstick cooking spray and set aside.

Step 2

In a large mixing bowl, combine the hamburger, onion, garlic, bread crumbs, Worcestershire sauce, egg, cottage cheese, and BBQ sauce.

Step 3

Add the meatloaf into the pan, and spread it into an even layer. Place in the oven, and bake for 30 minutes.

Step 4

While the meatloaf is cooking, add the potatoes to a pan and cover with water. Cook over medium heat until tender.

Step 5

Drain the water from the potatoes, and add the butter. Beat with a hand mixer to combine. Add the sour cream, warm milk, salt, and pepper, and mix again to combine.

Step 6

Remove the meatloaf from the oven, and pour off any excess grease.

Step 7

Spread the mashed potatoes over the meatloaf, then add the cheddar cheese and bacon bits.

Step 8

Return the meatloaf into the oven for an additional 15 minutes, until the potatoes are hot and the cheese has melted.

Step 9

Remove the pan from the oven, and serve the meatloaf with your favorite sides.