Loaded Potato Soup Recipe

Name: Loaded Potato Soup Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 4 pounds new potatoes, peeled and cut into 1/4-inch-thick slices; 1 small onion, chopped; 2 (14-oz.) cans chicken broth; 2 teaspoons salt; 1/2 teaspoon pepper; 1 pint half-and-half; Shredded Cheddar cheese; Crumbled cooked bacon; Sliced green onion

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Prep Time: 15 minutes

Cook Time: 5 hours, 20 minutes

Total: 5 hours, 35 minutes

Servings: 8

Cost: $3.50 /serving

Author : Southern Living

Ingredients

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Instructions

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Step 1

Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.

Step 2

Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. If desired, use an immersion blender to smooth out lumps.

Step 3

Ladle into bowls, and serve with desired toppings.