Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place cauliflower florets into the slow cooker bowl.
Step 2
Add the rosemary, garlic cloves, montreal steak spice and water.
Step 3
Cook on low for 5 -6 hours or until the cauliflower is VERY soft.
Step 4
Drain any liquid/water off from the cauliflower and the slow cooker bowl
Step 5
Add the most of the sour cream, most of the bacon and cheese, and most of the chopped green onion. You want to reserve a small amount of each for garnish.
Step 6
Mash the cauliflower until you get a very mashed consistency.
Step 7
Garnish the cauliflower with shredded cheese, bacon bits and sour cream.
Your folders

182 viewscivilizedcaveman.com
240 minutes
Your folders

173 viewsdiethood.com
5.0
(2)
8 minutes
Your folders

296 viewstasteofhome.com
4.6
(31)
3 hours
Your folders

419 viewsplowingthroughlife.com
5.0
(5)
180 minutes
Your folders
54 viewsplowingthroughlife.com
Your folders

209 viewssugarfreemom.com
180 minutes
Your folders

142 viewsdamndelicious.net
5.0
(3)
420 minutes
Your folders

313 viewslifeshouldcostless.com
4.6
(28)
2 hours
Your folders

430 viewstammileetips.com
480 minutes
Your folders

278 viewsthecountrycook.net
5.0
(9)
120 minutes
Your folders

169 viewsbestrecipes.com.au
5.0
(1)
180 minutes
Your folders

37 viewseatingonadime.com
4.9
(18)
360 minutes
Your folders

484 viewsthegardeningcook.com
5.0
(1)
6 hours
Your folders

393 viewsdelish.com
3.8
(19)
5 hours
Your folders

721 viewswhoneedsacape.com
4.4
(30)
4 hours
Your folders

206 viewsladybehindthecurtain.com
6 hours
Your folders

237 viewssouthernplate.com
5.0
(5)
480 minutes
Your folders
97 viewssouthernplate.com
Your folders

438 viewstammileetips.com
180 minutes