Loaded Smashed Potatoes

Name: Loaded Smashed Potatoes
Cook time: 25 min
Total time: 50 min
Ingredients: 1 lb. baby potatoes; kosher salt; 1/4 c. melted butter; 3 cloves garlic, minced; Freshly ground black pepper; 2 c. shredded Cheddar; 10 slices bacon, cooked and crumbled; Sour cream, for serving, if desired

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Cook Time: 25 minutes

Total: 50 minutes

Servings: 4

potatoes side dish smashed potatoes

Ingredients

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Instructions

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Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined. Using the bottom of a small glass or jar, smash potatoes into flat patties. Bake until crispy, 20 to 25 minutes more. Top with cheddar and bake until melted, 3 minutes more. Top with cooked bacon, green onions, and sour cream (if using) and serve.