Loaded Stuffed Jalapeños

Name: Loaded Stuffed Jalapeños
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 pounds fresh jalapeños (or a combination of jalapeños and mini bell peppers); 14-16 ounces Mexican chorizo; 12 ounces cream cheese, (softened (could be low-fat)); 2 cups shredded smoked cheddar; 1/4 teaspoon garlic powder; 3 ounces crumbled queso fresco; 1/2 cup chopped green onions

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 16

Author : Sommer Collier

easy appetizers jalapeno poppers loaded stuffed japalenos

Ingredients

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1 1/2 pounds fresh jalapeños (or a combination of jalapeños and mini bell peppers)14-16 ounces Mexican chorizo12 ounces cream cheese, (softened (could be low-fat))2 cups shredded smoked cheddar1/4 teaspoon garlic powder3 ounces crumbled queso fresco1/2 cup chopped green onions

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. Place the chorizo in a skillet over medium heat. Brown the chorizo until mostly cooked, and break into small pieces with a wooden spoon. Then move the chorizo to a paper towel lined bowl to drain.

Step 2

Cut the jalapeños lengthwise and use a spoon to scrape out the veins and seeds. Set them cut-side-up on the baking sheets. Then mix the cream cheese, smoked cheddar, and garlic powder in a medium bowl until well combined.

Step 3

Spread 1 tablespoon of cheese filling into each jalapeño half. Press crumbled chorizo into the top of the cheese filling. Bake for 9-10 minutes until the filling has melted and the peppers are soft.

Step 4

While the jalapeños are still warm, sprinkle the tops with crumbled queso fresco and green onions. Serve warm.