Loaded Veggie Ramen

Step 1

Heat oil in a pan over medium-high heat. Saute mushrooms and spinach until tender.

Step 2

To make a soft boiled egg, add an egg to boiling water for 6.5 minutes. Immediately transfer to an ice bath for a few minutes. Peel and slice!

Step 3

Prepare 1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup according to package instructions. Transfer to a bowl.

Step 4

Assemble bowl: add spinach, mushrooms, corn, green onion, soft boiled egg, togarashi, red chili flakes, and fried garlic.

Step 5

Enjoy!