Lobster Roll

Name: Lobster Roll
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 1/2 pounds cooked lobster meat (approximately 3 1/2 cups, cut into 3/4 inch pieces); 1/4 cup mayonnaise; 1 1/2 tablespoons lemon juice; 1/4 cup celery (finely chopped, use the tender inner stalks); 1 tablespoon chives (thinly sliced, plus more for garnish if desired); salt and pepper to taste; 4 split top hot dog buns; 2 tablespoons butter (softened)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

lobster roll lobster salad

Ingredients

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1 1/2 pounds cooked lobster meat (approximately 3 1/2 cups, cut into 3/4 inch pieces)1/4 cup mayonnaise1 1/2 tablespoons lemon juice1/4 cup celery (finely chopped, use the tender inner stalks)1 tablespoon chives (thinly sliced, plus more for garnish if desired)salt and pepper to taste4 split top hot dog buns2 tablespoons butter (softened)

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Instructions

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Step 1

Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.

Step 2

Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.

Step 3

Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.