Lobster Rolls

Name: Lobster Rolls
Ingredients: 1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces; 2 tablespoons mayonnaise; 1/2 teaspoon finely chopped fresh chives (optional); 1/2 teaspoon finely chopped fresh tarragon or chervil (optional); 1 teaspoon fresh lemon juice (or to taste); Coarse or sea salt; Freshly ground pepper; 8 top-split hot-dog buns; 1 1/2 tablespoons unsalted butter, melted, for rolls

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Author : Martha Stewart

Ingredients

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1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces2 tablespoons mayonnaise1/2 teaspoon finely chopped fresh chives (optional)1/2 teaspoon finely chopped fresh tarragon or chervil (optional)1 teaspoon fresh lemon juice (or to taste)Coarse or sea saltFreshly ground pepper8 top-split hot-dog buns1 1/2 tablespoons unsalted butter, melted, for rolls

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Instructions

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Step 1

Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.

Step 2

Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.

Step 3

Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.