Lobster Tails (Broiled)

Name: Lobster Tails (Broiled)
Prep time: 35 min
Cook time: 15 min
Ingredients: 3 - lobster tails (8 oz. each); 1 cup(s) butter; 1 tablespoon(s) chili powder (or more to taste); 3 clove(s) fresh garlic, minced; 1 teaspoon(s) grated orange peel; 1 teaspoon(s) lemon juice

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Prep Time: 35 minutes

Cook Time: 15 minutes

Servings: 3

Author : Linda Edwards-Jackson @lindakayefrancis12

lobster tail broiled american

Ingredients

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3 - lobster tails (8 oz. each)1 cup(s) butter1 tablespoon(s) chili powder (or more to taste)3 clove(s) fresh garlic, minced1 teaspoon(s) grated orange peel1 teaspoon(s) lemon juice

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Instructions

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Step 1

In a small pan, melt butter and saute garlic. Add chili powder, orange peel, and lemon juice. Simmer on low.

Step 2

Clean the underside of lobster tails (leave in shell).

Step 3

Place lobster (shell side down) on broiling pan.

Step 4

Baste lobster with butter mixture (reserve some of the mixture to baste lobster halfway through cooking time). Broil for 15-18 min or until lobster is golden brown. Best served hot.