Log cabin brace up

Name: Log cabin brace up
Total time: 10 min
Ingredients: 40ml of Scotch whisky, Glenmorangie; 20ml of King's Ginger liqueur; 15ml of hazelnut liqueur, Frangelico; 35ml of apple juice, cloudy; honey; 20ml of lemon juice

www.greatbritishchefs.com

Your recipes

Total: 10 minutes

Author : Marcus Wareing

easy

Ingredients

Remove All · Remove Spices · Remove Staples

40 milliliters of Scotch whisky, Glenmorangie20 milliliters of King's Ginger liqueur15 milliliters of hazelnut liqueur, Frangelico35 milliliters of apple juice, cloudyhoney20 milliliters of lemon juice

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Instructions

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Step 1

Add all of the ingredients to a cocktail jug and stir

Step 2

Quick-steam the mixture using the steam arm of a coffee machine for 5-6 seconds. - this quick steam heats up the cocktail without burning off the alcohol. Alternatively, you can enjoy cold, or stir in a dash of boiling water

Step 3

Add to the chosen glass and garnish with a cinnamon stick and fresh lemon peel