Step 1

Melt the butter, condensed milk and cocoa in a large pot.

Step 2

While the ingredients melt crush the packet of biscuits using a food processor (or bash the packet with a wooden spoon).

Step 3

And cut the fondant lollies into 1-2cm sized pieces.

Step 4

Once the ingredients in the pot have melted, add the biscuit crumbs and fondant lollies. Combine until all the biscuit crumbs and fondant lollies are covered in the chocolate mixture.

Step 5

Line a brownie pan and press the mixture in. Push into all the corners and smooth out with the back of a metal spoon until it has an even surface.

Step 6

Pop in the fridge to set.

Step 7

Boil the jug and combine all the ingredients in a small bowl.

Step 8

Add the boiling water one spoonful at a time to create a smooth consistency. You may not need it all.

Step 9

Use a pallette knife to ice your slice. Return to the fridge to set.

Step 10

Cut your slice into 20 pieces and enjoy x