Lomo Saltado (Peruvian Beef Stir Fry)

Step 1

Preheat the oven to 400°F.

Step 2

Lightly coat a baking sheet with cooking spray.

Step 3

Cut the potato lengthwise into 1/3-inch thick slices; cut each slice into 1/3-inch fries. Place on the baking sheet and toss with oil to evenly coat. Season with garlic powder, salt and pepper. Place on a single layer onto the greased baking sheet.

Step 4

Bake uncovered on the lower third of the oven for about 25 minutes or until tender crisp and golden.

Step 5

Meanwhile, season meat with salt, pepper and cumin.

Step 6

Heat a large wok over high heat. When hot add the oil and the steak, cook about 2 minutes, until browned on both sides. Add the onions, bell pepper, jalapeno and garlic and cook 2 minutes. Add the tomato, soy sauce and vinegar and cook 1 more minute. Season with more salt as needed, remove from heat and finish with cilantro.

Step 7

Serve immediately with french fries and divide evenly between 2 plates.