Step 1

In a plastic zipper bag, add marinade ingredients, sealing the bag and shaking it to combine everything together.

Step 2

Place the steak in the bag, seal, and massage the marinade around the meat.

Step 3

Marinate steak in the refrigerator for 2-3 hours, up to overnight.

Step 4

Remove the steak 30 minutes before cooking.

Step 5

Place the steak in a cast iron skillet or oven-safe baking dish and transfer the marinade to a small saucepan. Simmer on low heat until thickened to serve over the beef.

Step 6

Broil the steak for 5-6 minutes, then flip and broil for 3-4 more minutes, or until it reaches your desired doneness (130-135F for medium rare).

Step 7

Let the steak rest for 10 minutes, slice, and serve with the marinade sauce.