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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375º. Spray cast iron skillet lightly with nonstick spray.
Step 2
Rub mushrooms with a damp paper towel to clean dirt from the mushrooms. Pat dry with a paper towel. Remove mushroom stems and set mushroom tops aside.
Step 3
In a medium mixing bowl, combine breadcrumbs, melted butter, salt & pepper. Set aside.
Step 4
For the alfredo sauce. In a small skillet over medium heat, melt butter.
Step 5
Add garlic and stir – turn heat to low. Add flour and whisk.
Step 6
Add half and half and Parmesan cheese and simmer – whisking constantly. Alfredo is "done" when it is creamy and cheese is all melted.
Step 7
Spoon half the Alfredo Sauce into the bottom of the pan. Set mushroom caps into the dish on top of the Alfredo.
Step 8
Spoon remaining Alfredo Sauce over mushrooms. Cover all mushrooms with white cheddar cheese. Top with butter breadcrumbs.
Step 9
Bake for 10 minutes. Switch oven from bake to Broil Low. Broil for 2-3 min until breadcrumbs are golden brown but watch very closely on broil so it doesn’t burn.
Step 10
Remove baking dish from the oven. Sprinkle with fresh parsley and serve.
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