Lotus Root Chips

Name: Lotus Root Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 lotus roots; vegetable or olive oil; salt and pepper (for garnish)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Kathy

Ingredients

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4 lotus rootsvegetable or olive oilsalt and pepper (for garnish)

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Wash and peel skins off lotus roots. Chop off the ends and slice root into 1/8 inch pieces.

Step 3

Brush lotus root slices on both sides with oil and place on baking sheet.

Step 4

Bake for 20 minutes.

Step 5

Garnish with salt and pepper.

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