Low Calorie Pesto Chicken Pita Sandwich

Step 1

Heat a large skillet over medium-high heat and spray with olive oil.

Step 2

Slice the chicken breast and bell pepper into strips.

Step 3

Add the chicken and the bell peppers to the hot pan and cook for 10-15 minutes, until the chicken is cooked through and the bell pepper is softened.

Step 4

To each pita, meal 2 tablespoons of pesto spread to one half, then top each sandwich with cheese.

Step 5

Divide the chicken and bell peppers between the two sandwiches, top with spinach and fold over.

Step 6

Cut each pita sandwich in half and serve.