Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert

Step 1

Break one of the Biscoff biscuits in half and save one half for the topping.

Step 2

Crush the other 1.5 biscuits until they become crumbs.

Step 3

Place at the bottom of your dish and add a dash of skimmed milk. Press down to form a base.

Step 4

Add the vanilla protein pudding and smooth over at the top.

Step 5

Melt the Biscoff spread then pour over the top. Pick up the dish and move it around so that the spread covers the top.

Step 6

Add the otherr half of Lotus biscuit on top for decoration.

Step 7

Leave in the fridge for 20 minutes.