Low calorie pumpkin spice latte cake

Name: Low calorie pumpkin spice latte cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 egg; 50 g pumpkin purée; 50 g 0 calorie brown sugar*; 40 g self-raising flour; 1½ tsp pumpkin pie spice; 150 g 0% fat Greek yogurt; 30 g 0 calorie powdered sugar; 1 tsp instant coffee or espresso powder (+ ½ tsp water to dissolve instant coffee)

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 4

pumpkin cake

Ingredients

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Instructions

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Step 1

Pre-heat oven to 180ºC (356ºF). Line a 6-inch cake tin with parchment paper and set aside.

Step 2

In a medium bowl, whisk the egg until it starts to get a little foamy. Add the 0 calorie brown sugar and pumpkin puree and whisk again until smooth and well combined. Add the flour and pumpkin spice mix and whisk until smooth.

Step 3

Grease the cake tin with a few 1-cal spraysTransfer the batter to the cake tin and bake for 15-18 minutes or until a toothpick inserted into the centre comes out clean.

Step 4

Allow the cake to cool on a baking rack and make the frosting by whisking together the yogurt, 0 calorie icing sugar and coffee until smooth.

Step 5

Frost the cooled cake, slice and enjoy!