Low-Calorie Spicy Thai Peanut Dressing

Name: Low-Calorie Spicy Thai Peanut Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 4 tbsp powdered peanut butter; 2 tbsp water; 2 tbsp toasted sesame oil; 2 tbsp rice wine vinegar; 2 ea scallions, chopped; 1 tsp fresh ginger, paste or fresh grated; 2 tsp Sriracha; 1/4 tsp fish sauce, optional; 2 tbsp whole unsalted peanuts

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Lauren

healthy peanut sauce

Ingredients

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Instructions

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Step 1

In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined.

Step 2

Add scallions, ginger, sriracha and fish sauce. Blend for an addition 20 to 30 seconds until scallions and ginger are finely minced and incorporated.

Step 3

Add peanuts and pulse 4 to 5 times so the pieces are broken but not blended. It should resemble the same size as ‘chunky peanut butter’ pieces or larger.