Low-Carb Bacon, Egg, and Spinach Breakfast Casserole

Step 1

Preheat oven to 375 degrees. Spray a 9x13 baking dish with cooking spray.

Step 2

Place a skillet on medium-high heat. Add the chopped veggies (excluding the spinach) to the pan. Sautee for a few minutes until the veggies are soft.

Step 3

Add the veggies to the bottom of the baking dish. Spread the veggies throughout the dish.

Step 4

Add another layer, add the spinach.

Step 5

Whisk the egg whites and eggs in a small bowl. Season with salt and pepper. Pour the egg mixture over the veggies.

Step 6

Create an additional layer by adding the crumbled bacon and shredded cheese.

Step 7

Bake for 35 minutes.

Step 8

Remove from the oven. Allow to cool before serving.