Step 1

Pre-heat the oven to 375 degrees.

Step 2

Line 2 baking sheets with parchment or silpat mats.

Step 3

In a large bowl add almond flour, Quest baking mix, baking powder and salt.

Step 4

Stir to combine and break up any large chunks. Set aside.

Step 5

In a separate medium sized bowl beat the egg whites until soft peaks form (about 5 minutes). Set aside.

Step 6

Grate the frozen butter and add to the flour mixture.

Step 7

Cut the butter into the flour using 2 knives or a pastry cutter until the mixture resembles course crumbs (using grated butter makes this much easier).

Step 8

Gently fold the egg whites into the flour just until the batter comes together. Try not to over mix.

Step 9

Drop biscuits onto the prepared pans (about 1/4 cup scoop per biscuit).

Step 10

Bake for 20 minutes or until the biscuits start to turn golden brown.