Low Carb Broccoli Cheese Soup

Name: Low Carb Broccoli Cheese Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 1 stalk celery (chopped); 1 small onion (chopped); 1½ pounds broccoli florets (cut into bite-sized pieces); 3 cups canned chicken stock; 1 teaspoon garlic powder; 1 teaspoon paprika; 3 cups cheddar cheese (shredded); salt and pepper (to taste)

4.3

(151)

www.errenskitchen.com

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

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Ingredients

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Instructions

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Step 1

In a large stockpot, melt butter over medium heat. Cook celery and onion in butter until softened.

Step 2

Stir in broccoli, and cover with stock. Simmer until broccoli is tender, 10 to 15 minutes.

Step 3

If you want your soup chunky, remove about a cup of broccoli with a slotted spoon and set aside.

Step 4

Reduce heat, and stir in the garlic powder and paprika. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted.

Step 5

Using a stick blender, blend until smooth.

Step 6

Stir in the broccoli that was removed earlier and serve. Salt and pepper to taste