Low Carb Broccoli Salad

Name: Low Carb Broccoli Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 5 cups broccoli florets (cut into bite-sized pieces); 1/4 cup diced red onions; 1/2 lb. bacon (cooked and chopped); 1/4 cup chopped pecans; 1/4 cup shredded cheddar cheese; 2/3 cup mayonnaise; 2 tablespoon apple cider vinegar; 1/2 teaspoon salt; 2 tablespoons monk fruit

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amyinthekitchen.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $4.15 /serving

Author : Amy Duska

broccoli salad keto broccoli salad

Ingredients

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Instructions

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Step 1

In a large bowl mix together the mayonnaise, monk fruit, apple cider vinegar and salt with a whisk until smooth.

Step 2

To the dressing add the broccoli florets along with the red onions, bacon, pecans and cheddar cheese. This salad can be served immediately, but is best when chilled for at least an hour.

Step 3

Store leftovers in the fridge for up to 2 days. Stir before serving.