Low Carb Cheesecake Nut Crust

Step 1

Preheat oven to 350 degrees.

Step 2

Place nuts in bowl of a food processor; pulse until ground into a meal.

Step 3

Add Splenda, butter and cocoa powder (optional) pulse to combine.

Step 4

Transfer nut mixture to a 9" springform pan and gently press to form a crust on bottom of pan.

Step 5

Bake at 350 degrees for 10 minutes Remove from oven and cool.

Step 6

Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.