Low Carb Chocolate Chip Cookies

Name: Low Carb Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 stick unsalted butter, softened; 1/2 cup sweetener, I used granulated erythritol; 2 large eggs; 1 tsp vanilla; 1 tsp psyllium husk powder, vital wheat gluten or xantham gum; 2/3 cup carbquick *; 1 tsp baking powder; 3/4 cup sour cream; Add-ins of your choice- we used Lily’s sugar free chocolate chips

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Cost: $1.22 /serving

Author : admin

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Ingredients

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1/2 stick unsalted butter, softened1/2 cup sweetener, I used granulated erythritol2 large eggs1 tsp vanilla1 tsp psyllium husk powder, vital wheat gluten or xantham gum2/3 cup carbquick *1 tsp baking powder3/4 cup sour creamAdd-ins of your choice- we used Lily’s sugar free chocolate chips

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Instructions

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Step 1

Preheat the oven to 350º.

Step 2

In a large bowl, using an electric mixer cream butter, sweetener, eggs and vanilla.

Step 3

Add dry ingredients and mix well.

Step 4

Whip in sour cream. Stir in chocolate chips.

Step 5

Spoon onto a greased sheet pan. (about 3″ scoops)

Step 6

Bake for 10 mins or until edges are golden and cookies are set.

Step 7

NOTE* these will not brown on top as much as they do on the bottom. You may peek in the oven and think they aren’t cookies. Lightly tough with your fingers for firmness, check bottom for browning.

Step 8

Cool on wire rack.