Low Carb Cloud Bread

Step 1

Separate the egg yolks from the egg whites, and save one yolk.

Step 2

With two egg whites, mix with cream of tarter until stiff peaks form.

Step 3

In a separate bowl, combine the laughing cow cheese with the one egg yolk. Fold yolk mixture into egg whites and stir gently.

Step 4

Scoop out mixture onto a parchment lined cookie sheet, into 4 round blobs. Flatten slightly to be the width of a slice of bread.

Step 5

Sprinkle with any seasoning, like Everything But the Bagel seasoning.

Step 6

Bake at 300 degrees for about 20 minutes, or until the cloud bread is no longer jiggly.