Low Carb Coconut Flour Bread (Gluten-Free, Dairy-Free)

Name: Low Carb Coconut Flour Bread (Gluten-Free, Dairy-Free)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 6 large eggs, room temperature, beaten; 1/2 cup coconut oil; 1/2 cup unsweetened almond milk; 1 tablespoon honey; 3/4 cup coconut flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Cost: $5.17 /serving

Author : Felicia Lim

coconut flour bread coconut bread

Low Carb Coconut Flour Bread (Gluten-Free, Dairy-Free)

Ingredients

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Instructions

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Step 1

Preheat oven to 350F and grease a 8″ x 4″ metal loaf pan. You may also line the loaf pan with parchment paper if your prefer. Adjust the oven rack to the middle position.

Step 2

In a large bowl, beat the eggs, coconut oil, almond milk, and honey together.

Step 3

Sift the coconut flour, salt, and baking powder into the bowl with the wet ingredients and whisk well to combine until you get a homogeneous liquid batter (the batter will be quite liquid, but that’s perfectly fine).

Step 4

Pour the batter into the prepared loaf pan.

Step 5

Bake for 40 to 45 minutes until the top is golden brown and a toothpick inserted in the middle comes out clean.

Step 6

Let loaf cool for at least 10 to 15 minutes before slicing.