Low Carb Cornbread

Step 1

Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray.

Step 2

Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.

Step 3

Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.

Step 4

Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean.